Meeting at Murua of the Ribera del Duero Oenologists’ Association (July 2013).
This Association, one of the most numerous in Spain, together with that of La Rioja, is also a professional association aware of and interested in the mechanical aspects of the assembly process, as well as the physical aspects, such as emotion and toasting.
Although Murúa Hub also discloses innovation, showing oenologists from Ribera the main research carried out.