MURUA HUB«A space for research, meetings, connecting, learning, exchange and inspiration.»
Wine is not just about the grape; the barrel plays an essential role in the ageing process, although more important are the people who participate in creating the wine. For all of these reasons, Tonelería Murúa incorporates a key concept that accompanies it in the cooperage process, known as the HUB. A space for research, meetings, connecting, learning, exchange and inspiration.
The culmination of this space is all the research lines presented below, which Murúa has led and which guarantee the know-how that characterises this cooperage through analytical data.
Collaborators: University of Zaragoza analysis laboratory of the LAAE aroma and oenology. Tobía winery. ADER
Project leader: Tonelería Murúa in collaboration with AITIIP Technological Centre Castillo de Maetierra, Tecnopakaging and Ribawood.
Collaborators: University of Zaragoza LAAI aroma laboratory and Viña Herminia Wineries.
Collaborators: Bodegas ARZUAGA (Ribera del Duero – Spain).
Collaborators: La Rioja University, Campo Viejo Wineries Laboratory of Excellence and ADER.
Collaborators: La Rioja University – Department of Chromatography, Campo Viejo Wineries Laboratory of Excellence and ADER.
Collaborators: INIA (National Institute of Farming and Food Research and Technology) and ADER.
Collaborators: Advanced Centre for Technological innovation and ADER.
Collaborators: Advanced Centre for Technological innovation, ADER and Corral Wineries.
