Our experience and capacity for adaptation enables the company to offer oenologists what they are looking for in seeking other ways to create and store wine in different barrels.
QUERCUS PYRENAICA, Pyrenean oak native to the Iberian Peninsula. Its quality has been demonstrated in several oenological studies, in which the release of volatile compounds, the polyphenolic evolution of the wines and their sensory analysis have been verified.
SUMMA, a barrel that can transfer the force and elegance of two continents. Two origins, two woods, two profiles joined together to create the difference.
O2 is the result of using oxygen as innovative value. Time always gives rise to advantage.
Quercus Petrae forests in Hungary provide woods with differentiated qualities, with dairy tones. Its regularity in growth provides unique homogeneity between the different panels the barrels are made up of. For those seeking elegance and freshness.