After 48 months’ of natural drying on patios, this barrel guarantees subtlety, balance and respect for the fruit. The result is wines with a longer finish on the centre of the mouth and tactile sensations of the wine that confer greater persistence and structure. These will be wines with great length and finesse.
The different aromatic descriptors evolve according to the intensity and time of the toasting process. Every barrel is made in accordance with the oenologist’s requirements.