The selection of hundred-year-old oaks from forests in central France and Vosges, cleft cut, selection of the grain and natural drying help oenologists to find the perfect barrel for achieving the elegance desired in their wines.
The knowledge of all the factors involved in selecting the wood and the manufacturing details mean that the behaviour of the barrel can be determined in advance and a decision made as to the best option for guaranteeing harmony between the wine and the French oak.
Discover our French oak barrel brands: